Muscle Meat was founded in March 2013. It Muscle Meat team consists of Olivier Richters(2.18m), Rein Richters (brothers) and Yvette Richters.

Olivier and Rein have been involved in Bodybuilding and MMA for years. As a result, they have become very aware of the importance of proper nutrition. Yvette comes from a family of butchers and has always worked in the hotel industry, where quality plays an important role.

What do we want to achieve with Muscle Meat?

• Making an athlete's life easier and more beneficial. This is done by offering competitive kilo prices and products with which a tasty meal can be put together very quickly.
• Offering honest and unique products: Ingredients and nutritional values ​​are 100% correct.
• Clean products: avoiding unnecessary additives, so that the percentage of meat in a processed product remains very high.
• Making people aware of what they buy and eat: not only looking at the price, but also at the content (how much % of meat, fat, water, etc).
• We distinguish ourselves by delivering better quality than the supermarket and still being cheaper.
• Striving for 100% customer satisfaction, among other things by maintaining personal contact with our customers and listening to their wishes.
• Providing quality and service at the lowest possible price at the moment, without so-called discounted products and so-called free delivery and free gifts with your order at the expense of the product price.